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In this card activity, students investigate the functions of major digestive organs.

This video follows germplasm bank coordinator Cristian Zavala Espinosa and geneticist Sarah Hearne, who are part of the global effort to preserve the genetic diversity of maize (corn).

This video follows biologist Elinor Karlsson, who studies dogs to find genes associated with traits, including certain diseases.

In this Click & Learn, students explore the process of digestion and how it connects to metabolism and cellular respiration. 

In this Click & Learn, students explore factors that contribute to patterns seen in the Keeling Curve: a continuous record of atmospheric CO₂ starting in 1958.

Scientists who tracked humpback whales in Australia noticed that fewer whales wailed to find mates as their population grew.

As Latinos age in the Rio Grande Valley, the border region is experiencing a surge of dementia-related disease – pushing scientists to find out why.

Our Medieval ancestors left us with a biological legacy: Genes that may have helped them survive the Black Death make us more susceptible to certain diseases today.

A new study finds that some people really are “mosquito magnets” and it probably has to do with the way they smell.

Scientists have discovered the world’s largest plant off the Australia coast — a seagrass meadow that has grown by repeatedly cloning itself.

If you're interested in using facilitated discussions to promote scientific literacy and empower students to make evidence-based decisions, this article from professor Holly Basta details how she restructured her course to promote student questioning and talk.

This film begins with phenomena linked to climate change and then examines how Earth’s temperature is controlled, how we know it is changing, and how the current changes compare to those over the last 800,000 years.