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In this card activity, students investigate the functions of major digestive organs.

In this activity, wildfires and how much area they burn serve as a phenomenon to guide student inquiry, which includes evaluating data and developing scientific claims.

This activity explores images of a coral bleaching event, which serve as phenomena for learning about marine ecosystems, human impacts, and climate change.

This activity guides the analysis of a published scientific figure from a study that investigated how salt affects the electron transport chain.

In this hands-on activity, students simulate the effects of decreasing pH caused by rising levels of atmospheric carbon dioxide.

This activity analyzes a figure showing the atmospheric carbon dioxide concentration from 1958 to 2023.

This activity analyzes a published scientific figure from a study that tested whether corals can become more resistant to bleaching.

This activity allows students to use authentic scientific data to make claims about the threat of coral bleaching for reefs around the world.

This activity allows students to calculate their carbon footprint using an online calculator.

In this activity, students evaluate and discuss statements about the evolutionary relationship between milk consumption and lactose tolerance discussed in the short film Making of the Fittest: Got Lactase? The Co-evolution of Genes and Culture.

In this activity, students simulate a lactose tolerance test, similar to the one shown in the short film The Making of the Fittest: Got Lactase? The Co-evolution of Genes and Culture, to determine which samples contain the lactase enzyme.

This activity explores the content and research presented in the short film The Making of the Fittest: Got Lactase? The Co-evolution of Genes and Culture, which describes a case of recent human evolution influenced by cultural factors.