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This Click & Learn traces the flow of energy from the Sun all the way to cells within organisms. The embedded questions and calculations guide students’ understanding of how energy is distributed through a variety of ecosystems.

This interactive module allows students to examine fossils of early humans and compare them to modern primates.

This interactive module allows students to collect and analyze data from a virtual river to construct biomass and energy pyramids.

This interactive module consists of a virtual Winogradsky column, which can be used to explore the diversity of microbes, microbial metabolic strategies, and geochemical gradients found in sediments.

This interactive module explores examples of how changes in one species can affect species at other trophic levels and ultimately the entire ecosystem.

Several questions are embedded within the short film The Making of the Fittest: Got Lactase? The Co-evolution of Genes and Culture, which explores the genetics of lactase persistence and evolution of the trait in some human populations.

A number of interactive questions are embedded within the short film The Biology of Skin Color, which explores the hypothesis that the variations in skin color in humans arose as adaptations to the intensity of ultraviolet radiation in different parts of the world.

A number of questions are embedded within the short film Great Transitions: The Origin of Humans. The film explores the major fossil finds from Africa that provide insights into the evolution of modern humans from a common ancestor we share with other primates.

This interactive module explores different anatomical features of the human body and what they reveal about the evolutionary history of humans.

This interactive module explores how scientists use the scientific process to learn about the distant past of humans.

This interactive module sheds light on the evolutionary history of humans by comparing the features of a prehistoric primate skeleton to those of modern primates.

This tutorial describes three examples of recent human adaptations: lactose tolerance, sickle cell disease, and bitter taste perception.