1 - 12 of 20 results
Amylase Copy Number and Diet

This activity guides the analysis of a published scientific figure from a study that investigated whether there is a correlation between a population’s diet and copies of a certain gene.

BCR-ABL: Protein Structure and Function

This tutorial describes the structure and function of the cancer-causing protein BCR-ABL. It also shows how drugs targeting this protein can help treat chronic myeloid leukemia (CML), a cancer of the white blood cells.

Lactose Intolerance: Fact or Fiction

In this activity, students evaluate and discuss statements about the evolutionary relationship between milk consumption and lactose tolerance discussed in the short film Making of the Fittest: Got Lactase? The Co-evolution of Genes and Culture.

Blood Glucose Data Analysis

This activity extends concepts covered in the film Got Lactase? The Co-evolution of Genes and Culture. Students infer whether someone is likely to be lactase persistent or nonpersistent based on the data from two different tests.

Milk: How Sweet Is It?

In this activity, students simulate a lactose tolerance test, similar to the one shown in the short film The Making of the Fittest: Got Lactase? The Co-evolution of Genes and Culture, to determine which samples contain the lactase enzyme.

Molecular Structure of Fat

This tutorial describes the various forms of “fat” — from a tissue, to a cell type, to a class of molecules.

How The Body Uses Fat

This tutorial explores how fat is digested, transported, stored, and used for energy.