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This video follows an international team of researchers as they collect data to map migratory bird populations in the US and Mexico.

In this activity, students use an interactive tool to simulate how scientists collected and used sample data to estimate elephant population sizes.

This Click & Learn traces the flow of energy from the Sun all the way to cells within organisms. The embedded questions and calculations guide students’ understanding of how energy is distributed through a variety of ecosystems.

In this Click & Learn, students explore mathematical models that describe how populations change over time and apply these models to the invasive lionfish population in the Bahamas. They also use data from other species to learn how density-dependent factors limit population size.

In this video, ecologist Tony Sinclair takes us through the steps of how he uncovered that the eradication of an infectious disease in cattle led to a boom in the Serengeti’s buffalo and wildebeest numbers.

This film explores the foundational research in the Serengeti National Park, Tanzania, that uncovered many of the ecological principles that govern how animal populations and communities are regulated.

This interactive module allows students to collect and analyze data from a virtual river to construct biomass and energy pyramids.

This interactive module consists of a virtual Winogradsky column, which can be used to explore the diversity of microbes, microbial metabolic strategies, and geochemical gradients found in sediments.

This short video explores the stages of decomposition of animal bodies and shows how microorganisms found during the decomposition process can provide useful information for criminal investigators.

This short video explores a thought experiment of what the world would be like without any microbes.

This short video explores the symbiotic relationship between the Hawaiian bobtail squid and light-producing bacteria.

This short video explores the secrets behind termites’ power to digest an abundant source of food: wood.